
| PICTURES SHOULD ALL OPEN UP BIGGER IN THEIR OWN BROWSER WINDOW. THANKS! |
| Add diced green onion tops and pour 2 scoops of batter into hot oiled non stick pan |

| Swirl to coat - COVER for approx 45 seconds until edges start to pull away from side of pan. |
| Serve with dipping sauce of vinegar, lemon, garlic and chilis. She had already made this. |
| Add a small handful of raw bean sprouts and a small scoop of your chicken onion mixture. COVER for under 1 minute until bean sprouts are a little translucent. |
| Chicken onion (to be added) mixture. Traditionally made with pork, Sue made the Chicken breast special for my diet. Cooked and chopped chicken breast meat mixed with sauted onion slices. |
| Sauted Onion slices to be added to chicken. |
| Gently fold one side over and slide on to plate. |
| Serve "Lettuce Cup" style with lettuce leaves - whole - mint leaves, cucumber slices and the sauce for dipping. |

| THANKS FOR A FUN FILLED DAY SUE! I CAN'T WAIT TO DO IT AGAIN. SCROLL DOWN FOR MORE IMAGES... |
| SHOPPING FOR OUR DISH AT "ADONG" MARKET ON BOLSA. |

| This looks like more of a "process" than it is. It took Sue under one hour to pull this all together. I helped a litle, but was mostly observicng and taking pictures! She made a total of (at least) 10 pancakes!! |
| ALL IMAGES ARE BY SHAN ON 4/11. COPYRIGHT SHANNONVASQUEZ.COM 2005. PLEASE SCROLL DOWN FOR MORE GREAT PICTURES OF OUR DAY!! THANKS! |