Grate the ORANGE ZEST into
the Melted Chocolate
Toast the SLICED ALMONDS &
stir into the Melted Chocolate
Some Black & White shots for fun
directions  

Preheat oven to 400 degrees.

      Line a 13 by 9-inch baking pan with
aluminum foil.

      Lay out almond slices on baking sheet.
Bake in oven until light brown, shaking the
baking pan occasionally to mix them around,
about 10 to 15 minutes.

      Melt the chocolate morsels in a
double boiler over low heat. Mix in the
cranberries, almond slivers and tangerine
zest.

      Pour into prepared pan. Smooth the
chocolate mixture out into an even layer.
Cool to room temperature and then
refrigerate until hard, at least 1 hour. Use
a knife to break up chocolate into jagged,
varied sized bars.

      Your family will think you went to
GODIVA, these are so good! They keep for
a few weeks in a sealed tupperware
container. I've gotten RAVE reviews from
these and they are SOOOOO EASY!!!
Shan's Cranberry Almond
Chocolate "bark"
Chef Shan
ingredients
1/2 cup sliced Almonds
3 cups chocolate morsels, (about 1
1/2 (12-ounce) bags)
1/2 cup Dried Cranberries
1/2 or more, Fresh Orange, zest
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date 4/2/06 recipe added - I
made these for Valentine's Day
      These are so easy and so super delectable! You'll
be making them every week and never buy another
candy bar again! Let me know how you do! Send me
pictures of your finished bars!