I'll add the details.... In the meantime
follow the pictures! G really liked my pies,
especially since I kept them kind of "dry".
He doesn't like things too "saucy". The
photo at the end of the completed dish
includes some extra sauce I poured on. I
like mine extra saucy! Just like me! I hope
you make your own pie and let me know how
it turns out.
follow the pictures! G really liked my pies,
especially since I kept them kind of "dry".
He doesn't like things too "saucy". The
photo at the end of the completed dish
includes some extra sauce I poured on. I
like mine extra saucy! Just like me! I hope
you make your own pie and let me know how
it turns out.
Mini Chicken Pot Pies
individual servings in muffin cups! Portable, easy & hearty.
individual servings in muffin cups! Portable, easy & hearty.
Chef Shan
Assemble the ingredients
Description: Got leftover chicken? Need some comforting? This is
the recipe for you! A fun and quick pot pie everyone will love.
Make it veggie, with beef, tofu... just make it yours!
the recipe for you! A fun and quick pot pie everyone will love.
Make it veggie, with beef, tofu... just make it yours!
| Photo taken in Oct. 08. at the Loose Goose Festival. |
Basic Pot Pie Ingredients.... peas,
mushrooms, green beans can also be used.
mushrooms, green beans can also be used.
Saute garlic in 3 T olive oil and 2 T
butter. Add 4T flour to make a roux.
butter. Add 4T flour to make a roux.
Season roux generously with s&p.
Add veggies and chicken. Potatoes have
been par boiled. Carrots should be too.
been par boiled. Carrots should be too.
Cold pastry divided into equal amounts.
Press larger pieces into bottoms
saving smaller pieces for the tops.
saving smaller pieces for the tops.
Bake off bottom crusts. I forgot to poke
the bottoms with a fork. Start filling.
the bottoms with a fork. Start filling.
Put tops on. Don't over fill. I kept
them kind of "dry" and served more
filling on the side.
them kind of "dry" and served more
filling on the side.
| Aren't they cute?!? Let them cool for a few minutes and gently remove from pan. Crust is flaky, be gentle. If they cool all the way in the pan, they are impossible to keep in tact. |
The next morning on Mike & Juliet
show Sara Moulton was making
Chicken Pot Pie!!!! weird.... It was
very similar to mine, but she used a
separate pan to sauté the veg and
make the roux, where I used just one.
These were super easy to make and
are great to take for lunch the next
day. They heat up great in the micro,
add a little salad and you're good!
show Sara Moulton was making
Chicken Pot Pie!!!! weird.... It was
very similar to mine, but she used a
separate pan to sauté the veg and
make the roux, where I used just one.
These were super easy to make and
are great to take for lunch the next
day. They heat up great in the micro,
add a little salad and you're good!