Shan's Vegan & RAW creations
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Brown Rice Nori Rolls. Tofu, sprouts,
avocado, shitake mushroom, carrot, tomato
and brown rice rolled in nori seaweed
"paper".
RAW Zuchini "Noodles" wrapped around
raw veggies served with cury tahini sauce.
Shitakes low baked in Coconut oil and soy
sauce. Brown rice, Kale, avocado, tofu,
brown rice veggie plate.
Tofu is sprinkled with Dulce, a sea vegetable
that adds a nice salty and mild fishy flavor.
Really good! Available at Mother's Market.
Tofu, Butternut squash and beet salad creation. The raw veggies are sprinkled with coconut oil, that's the white stuff!
Vegan Smoothie: Organic Blueberries,
Avocado, Purified water & ice, Banana, with
a Lemon squeeze. You DO taste the avo!
Really creamy and delicious!
Avocado Blueberry Smoothie
Roasted Tofu & Vegetable Salad
Baked tofu salad with sweet
potatoes, quinoa and basil pesto.
We named this one the "Spider Salad".
Organic greens, sprouts, kale that has
been marinated in lemon and pink salt,
brown rice, tomato, avocado and carrots
that have been "stripped" using the
mandoline. I think we made a mustardy
type of dressing. AMAZING!
